Commercial
Kitchen
Cleaning
Service
Create a clean and hygienic environment for your restaurant
Maintaining a commercial kitchen involves the responsibility of ensuring a high level of food taste and quality for customers, while also upholding an exceptionally clean, sanitized, and degreased workspace for employees. Our comprehensive commercial kitchen cleaning services cater to one-time deep cleans, as well as regular maintenance.
Our Services
What We Clean
01
Sinks
02
Deep Fryer
03
Stove
04
Flat Tops
05
Grill
06
Oven
07
Range Hood
08
Prep Station
09
Storage Shelfs
10
Dish Washer
11
Rubbish Bin
12
Walls
13
Floor
14
Fridge
15
Exhaust Vents
Price
We understand that every kitchen is unique so our pricing structure is designed with your business in mind, offering competitive rates that ensure the highest standards of cleanliness without compromising your budget.
Before & After
Why Choose Us?
We use the most efficient methods to clean and disinfect your kitchen using a multi-step process combined with steam cleaning technology. Our team of experts are professional, punctual and will aim to deliver the best service in the industry. We also have bilingual staff in both English and Chinese.
Experts in Cleaning & Disinfection
We will understand your requirements and formulate a comprehensive cleaning plan to ensure your kitchen is professionally cleaned.
Environmental Friendly
We use SGS approved cleaning solutions and steam cleaning technology to deep clean your kitchen. All surfaces including stainless steel, granite, laminate, will be cleaned effectively without causing damage.
Our Services
We offer more than just cleaning and can assist with all F&B related requirements including appliance installation & maintenance, electrical and plumbing, commercial renovation, HR and more.
Why Deep Cleaning Is Important?
Food Safety
A clean kitchen is important for preventing cross-contamination and ensuring food safety for customers. A clean kitchen is crucial for compliance with local regulations, avoiding fines or closures.
Fire Safety
Reduce the chance of fire by removing accumulated grease and flammable residues. Grease buildup on surfaces and in exhaust systems poses a significant fire hazard, as it can ignite easily and spread rapidly.
Health & Well-being
A clean environment helps keeping customers healthy, reducing risk of food poisoning and ensures a pleasant working environment for kitchen staff, reducing the risk of accidents.
Pest Control
Regular cleaning helps eliminate pests such as ants, cockroaches and rats. Reduce risk of infestations that can damage food and the kitchen equipment.
Operational Efficiency
A well-organized and clean kitchen helps staff work more productively and improves ensures a kitchen is running at optimum efficiency.
Longevity of Equipment
Keeping surfaces and equipment clean extends their lifespan, reducing the need for frequent replacements and repairs, resulting with cost savings by preventing major issues and resolving potential problems early on.
Customized Service
We understand every kitchen is different with its own challenges and requirements, therefore our services are tailored to meet the unique needs of each client.
1
Understand Your Kitchen
We will understand your kitchen's requirements: size, layout, types of equipment, volume and food preparation needs.
2
Flexible Schedule
Every kitchen's cleaning requirement is different. Some prefer a deep clean a few times per year, while others may require more frequent maintenance. We offer flexible scheduling options to accommodate each client’s needs.
3
Customized Service
Based on your requirements and schedule, we will develop a customized cleaning plans to suit your unique needs.
Contact Us
Address
台北市中正區開封街一段71號五樓
Contact Us
0905-559-337
Business Hours
Mon - Fri
11:00 am – 10:00 pm
Saturday
11:00 am – 10:00 pm
Sunday
12:00 pm – 10:00 pm